The food additive gelatin is light yellow to yellow fine-grained, dry, clean, uniform, and free of inclusions.Its excellent colloidal viscosity and suspension stability make it the first choice for many food industries such as frozen meat, canned food, candy, sausages, vermicelli, instant noodles, ice cream, etc.Whether it is to enhance the texture of food or to improve the shelf life of products, gelatin can play an important role.